Club Cultured on Dragons’ Den

UK · BBC · Season 23 · Episode 5

Club Cultured

Fermented and pickled foods including tempeh and kimchi.

Aired 26 February 2026 · Pitched by Connor Jordan and Harry Watmough

Club Cultured makes fermented and pickled foods, including tempeh and kimchi. Connor Jordan and Harry Watmough presented the business; the current food range is listed in its official store.

Visit the official site ↗

The pitch

Connor Jordan and Harry Watmough asked for £50,000 for 3.5% equity.

Reveal on-air result for Club Cultured

The pitch ended without an investment agreement.

An agreement on the programme does not establish that an investment completed after filming.

All pitches from this episode →

Also in Episode 5